Global Mustard Flour Market 2020

Mustard Flour Market Size

The global mustard flour market revenue amounted to $X in 2017, going up by X% against the previous year. The market value increased an average annual rate of +X% from 2007 to 2017; the trend pattern indicated some noticeable fluctuations over the period under review. The most prominent rate of growth was recorded in 2012, when market value increased by X% y-o-y. In that year, the global mustard flour market reached their peak level of $X. From 2013 to 2017, growth of the global mustard flour market stood at a somewhat lower level.

Mustard Flour Production

In 2017, the amount of mustard flour and meal produced worldwide amounted to X tons, coming up by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. The growth pace was the most rapid in 2012, with an increase of X% year-to-year. In that year, the global mustard flour production attained their peak volume of X tons. From 2013 to 2017, growth of the global mustard flour production failed to regain its momentum.

Mustard Flour Exports

In 2017, the amount of mustard flour and meal exported worldwide stood at X tons, growing by X% against the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The growth pace was the most rapid in 2014, with an increase of X% year-to-year. Over the period under review, the global mustard flour exports attained its maximum volume in 2017, and are likely to continue its growth in the near future.

In value terms, mustard flour exports amounted to $X in 2017. In general, the total exports indicated a remarkable expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the mustard flour exports decreased by -X% against 2014 indices. Over the period under review, the global mustard flour exports reached its peak figure level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Mustard Flour Exports by Country

In 2017, China (X tons), distantly followed by the U.S. (X tons), the Netherlands (X tons), France (X tons) and Japan (X tons) represented the key exporters of mustard flour and meal, together comprising X% of total exports. China, Hong Kong SAR (X tons), Singapore (X tons), Taiwan, Chinese (X tons), Germany (X tons), Canada (X tons), Malaysia (X tons) and South Korea (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Malaysia (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, China ($X), the Netherlands ($X) and the U.S. ($X) were the countries with the highest levels of exports in 2017, together comprising X% of global exports. These countries were followed by France, Japan, Singapore, China, Hong Kong SAR, Germany, Canada, Taiwan, Chinese, Malaysia and South Korea, which together accounted for a further X%.

In terms of the main exporting countries , Malaysia (+X% per year) experienced the highest growth rate of exports, over the last decade, while the other global leaders experienced more modest paces of growth.

Mustard Flour Export Prices by Country

The average mustard flour export price stood at $X per ton in 2017, therefore, remained relatively stable against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, when the average export prices increased by X% year-to-year. Global export price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was France ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Taiwan, Chinese (+X% per year), while the other global leaders experienced more modest paces of growth.

Mustard Flour Imports

In 2017, approx. X tons of mustard flour and meal were imported worldwide; picking up by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2010, when imports increased by X% year-to-year. Global imports peaked in 2017, and are likely to continue its growth in the immediate term.

In value terms, mustard flour imports totaled $X in 2017. The total import value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. Over the period under review, the global mustard flour imports attained its peak figure level in 2017, and are likely to see steady growth in the near future.

Mustard Flour Imports by Country

In 2017, the U.S. (X tons), distantly followed by Russia (X tons), Canada (X tons), the UK (X tons) and Australia (X tons) represented the main importers of mustard flour and meal, together comprising X% of total imports. The following importers - the Netherlands (X tons), China, Hong Kong SAR (X tons), Germany (X tons), France (X tons), Indonesia (X tons), China (X tons) and Mexico (X tons) together made up X% of total imports.

Imports into the U.S. increased at an average annual rate of +X% from 2007 to 2017. At the same time, Indonesia (+X%), Russia (+X%), the Netherlands (+X%), Australia (+X%), France (+X%), China (+X%), Germany (+X%), the UK (+X%), Mexico (+X%) and Canada (+X%) displayed positive paces of growth. Moreover, Indonesia emerged as the fastest growing importer in the world, with a CAGR of +X% from 2007-2017. China, Hong Kong SAR experienced a relatively flat trend pattern. While the share of the UK (-X%), Indonesia (-X%), the Netherlands (-X%), Australia (-X%), the U.S. (-X%) and Russia (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) constitutes the largest market for imported mustard flour and meal worldwide, making up X% of global imports. The second position in the ranking was occupied by Canada ($X), with a X% share of global imports. It was followed by the UK, with a X% share.

From 2007 to 2017, the average annual growth rate of value in the U.S. stood at +X%. The remaining importing countries recorded the following average annual rates of imports growth: Canada (+X% per year) and the UK (+X% per year).

Mustard Flour Import Prices by Country

In 2017, the average mustard flour import price amounted to $X per ton, therefore, remained relatively stable against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, when the average import prices increased by X% y-o-y. Global import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Germany ($X per ton), while Russia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by France (+X% per year), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform