EU: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in the EU

The revenue of the temporarily preserved vegetable market in the European Union amounted to $X in 2017, surging by X% against the previous year. The temporarily preserved vegetable consumption continues to indicate a perceptible decrease. The pace of growth was the most pronounced in 2016, with an increase of X% y-o-y. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2010; however, from 2011 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in the EU

The temporarily preserved vegetable production amounted to X tons in 2017, going down by -X% against the previous year. The temporarily preserved vegetable production continues to indicate a prominent increase. The pace of growth appeared the most rapid in 2013, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable production attained its peak figure volume of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports in the EU

In 2017, approx. X tons of vegetables (temporarily preserved) were exported in the European Union; approximately reflecting the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2013, when it surged by X% y-o-y. Over the period under review, the temporarily preserved vegetable exports attained its peak figure volume in 2017, and are expected to retain its growth in the near future.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. The temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. Over the period under review, the temporarily preserved vegetable exports reached its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country in the EU

Spain (X tons) and the Netherlands (X tons) were the key exporters of vegetables (temporarily preserved) in 2017, accounting for approx. X% and X% of total exports, respectively. Poland (X tons) ranks second in terms of the global exports with a X% share, followed by Belgium (X%) and Greece (X%). The following exporters - Italy (X tons) and Germany (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Spain (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Spain ($X), the Netherlands ($X) and Poland ($X), with a combined X% share of total exports. These countries were followed by Belgium, Greece, Italy and Germany, which together accounted for a further X%.

Greece (+X% per year) experienced the highest growth rate of exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Export Prices by Country in the EU

In 2017, the temporarily preserved vegetable export price in the European Union amounted to $X per ton, going up by X% against the previous year. The temporarily preserved vegetable export price continues to indicate a slight setback. The pace of growth was the most pronounced in 2008, an increase of X% year-to-year. In that year, the export prices for vegetables (temporarily preserved) reached their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (temporarily preserved) failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Italy ($X per ton), while Spain ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Belgium (+X% per year), while the other leaders experienced mixed trends in the export price figures.

Temporarily Preserved Vegetable Imports in the EU

In 2017, imports of vegetables (temporarily preserved) in the European Union amounted to X tons, stabilizing at the previous year. The temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable imports attained its peak figure volume in 2017, and are expected to retain its growth in the near future.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. The temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. The level of imports peaked of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in the EU

In 2017, Italy (X tons), distantly followed by Spain (X tons), France (X tons), the UK (X tons), Germany (X tons), Belgium (X tons) and the Netherlands (X tons) represented the main importers of vegetables (temporarily preserved), together committing X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Spain (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X) constitutes the largest market for imported vegetables (temporarily preserved) in the European Union, making up X% of global imports. The second position in the ranking was occupied by the UK ($X), with a X% share of global imports. It was followed by Spain, with a X% share.

In Italy, temporarily preserved vegetable imports remained relatively stable over the period from 2007-2017. The remaining importing countries recorded the following average annual rates of imports growth: the UK (-X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Import Prices by Country in the EU

In 2017, the temporarily preserved vegetable import price in the European Union amounted to $X per ton, shrinking by -X% against the previous year. The temporarily preserved vegetable import price continues to indicate a slight setback. The pace of growth appeared the most rapid in 2011, when the import prices increased by X% against the previous year. Over the period under review, the import prices for vegetables (temporarily preserved) attained its peak figure level of $X per ton in 2008; however, from 2009 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while Spain ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Belgium (+X% per year), while the other leaders experienced mixed trends in the import price figures.

Source: IndexBox Platform